Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
Alastair Williams provides the first English-language overview of Helmut Lachenmann and Wolfgang Rihm, and considers established figures such as Henze, Kagel and Stockhausen. The book goes on to reveal the impact of the 1968 social movements on music, assesses the renewal of tradition, and addresses the significance of German reunification.
A fully updated 5th edition of the must-have student cookbook which covers everything from basic recipes for traditional home cooked food, to more exotic world cuisine.
Alastair Williams provides the first English-language overview of Helmut Lachenmann and Wolfgang Rihm, and considers established figures such as Henze, Kagel and Stockhausen. The book goes on to reveal the impact of the 1968 social movements on music, assesses the renewal of tradition, and addresses the significance of German reunification.
Presents a different perspective on consumer behaviour in the hospitality sector. This book introduces and explores the role of consumer behaviour theory in the context of hospitality management. It discusses the principles and research of consumer behaviour and illustrates how they are used in the hospitality industry.
Eenvoudige recepten voor lekkere, gezonde en goedkope gerechten (zodat je ook zonder je moeder kunt overleven!)
Als student wil je natuurlijk het liefst zo weinig mogelijk tijd, energie en geld verspillen aan koken. Maar een volledig academiejaar overleven op diepvriespizza en worstjes uit blik is ook niet echt aan te raden. Daarom is dit kookboek precies wat jij nodig hebt! Je vindt hier alleen maar lekkere én eenvoudige gerechten waarvoor j...
Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality sector. It seeks to focus on the role of consumption in hospitality and to investigate our understanding of its place in the contemporary industry. Taking the view that successful marketing demands focusing on the customer, this text concentrates on understanding and determining customer needs, relevant factors in consumer buying beha...
